NektaBake

NektaBake


THE SECRET OF NEKTABAKE

NEKTABAKE is fat-free and high in fibre, and can be used to replace eggs, dairy products, butter, cooking oils and casein-derived products in baking.

The proprietory process relies on "enhancing the natural resized__200x191_small_bunsattributes of the fruit" so that the pulp behaves like fat.

NEKTABAKE is an all natural fruit carbohydrate extract ingredient that contains no artificial ingredients, additives or preservatives.

Gluten Free        No MSG or Corn

GRAS                 GMO Free

The ingredient, which contains dietary fibre, is high in fruit carbohydrates, suitable as a bulking agent and offers binding, aeration and suspension properties. In some products NEKTABAKE also aids as a stabiliser, humectant and/or product shelf life extender.

NEKTABAKE contains the following natural materials:

  • Carbohydrates
  • Pectin
  • Dietary Fibre
  • Malic Acid
  • Minerals
    (Vitamin C, Potassium, Vitamin E)

NEKTABAKE APPLICATIONS:

  • Increases yield in baked products
  • Extra shelf life in bread and baked goods
  • Extra softness in breads
  • Reduced fat pastry
  • Reduced fat sweet pastry
  • Low fat cakes, muffins, biscuits and energy bars