NektaLite-Replacing Oil

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The Positives

  1. Reducing Fat content.
  2. Cost efficient.
  3. Better final product in taste, texture, colour and crumb.

Reducing Fat

  1. 50% Nektalite Mix and 50% Oil recipe reduces fat by a considerable amount.
  2. Low Fat classification achievable.
  3. Healthy eating foods line.

Cost Efficiency

  1. Depending on recipe, on average, one part of Nektalite to nine parts of warm water to replace oil in high moisture products.
    Example: Replace 100gm of oil with approximately 10gm of Nektalite and 90gm of water.
  2. A possible saving in sugar as well due to the fructose content in Nektalite.

Final Product

  1. The texture and colour are better than the 100% oil product.
  2. The product holds better when slicing.
  3. The product rises well.